
No set gil prices - Pay what you feel lead to
All proceeds go towards the Sacred Oak Foundation
AlcoholicBlue Willow Mirage
Cold-brewed floral tea, jungle milk, and violet liqueur. Light, sweet, and refreshing. Like stepping barefoot into fog. Delicate. Crisp.Sundrake's Breath
Fire-brewed plum wine, candied ginger, and burnt hibiscus in a scorched clay cup. Warming and intense. Smoky. Invigorating.Rava Wildbrew Ale
Forest-fermented amber ale with honeyed grain, native herbs, and wild yeast. Bright, untamed, and just a little wild. Amber. Herbal.
Non-AlcoholicRava Wildbrew Steep
A hot infusion of wild forest herbs and sweet sap, brewed to connect body and spirit to the wilderness. Herbal. Earthy.Orben River Splash
A crisp, sweet mix of river melon, mint, and cucumber, served ice-cold to rejuvenate. Crisp. Sweet.Angura Hearthbrew
Steaming ginger, cinnamon, and crushed winter berries. A warming drink against the cold winds of the frozen north. Spiced. Warming.
FoodRava Forest Nibbles
A mix of wild herbs, crushed berries, and sweet sap served on sun-dried leaves. A light yet flavorful start to any meal.Rava Forest Soba
A chilled soba noodle dish served family-style, topped with fresh wild herbs, finely sliced vegetables, and a light soy-based dressing. A refreshing dish perfect for warm days.Rava Forest-Infused Roast Vegetables
Root vegetables and mushrooms from the forest, roasted to perfection with fragrant herbs and drizzled with wildflower honey.Angura Frostroot Stew
A hearty stew made with frostroot tubers, cold-hardy greens, and slow-cooked meat, perfect for the harsh Blindfrost winters.Ember Cheesecake
Creamy, rich rolanberry cheesecake, infused with cinnamon and ginger, graham cracker crust.